Profound critique of what is Bolivia becoming

Claudio Ferrufino writes in El Dia: The cuisine in the country of thieves Beatriz Rossells asked me to write the preface to the fourth edition of her wonderful book “Gastronomy in Potosi and Charcas, XVIII, XIX and XX centuries.” Things like that help to overcome the hardship it means to be a Bolivian. I prefer…

Bolivia Hydrocarbon/Energy 101, under current ochlocracy…

Monica Briancon writes in Los Tiempos: How well we are I was reading a report by the Millennium Foundation, where Germán Molina notes that YPFB carries a deficit of Bs608 million, Comibol Bs218, Ende Bs747, Cartonbol Bs6, Ecebol Bs200 thousand, Aasana Bs6 million, Apos Bs4 million, with Bs138 million Emapa, Boa Bs1 million, Bs500 thousand…

No fair solution to the assaults on land tenure in Santa Cruz

En Editorial from El Diario: No fair solution to the assaults on land tenure in Santa Cruz In over thirty cattle farms in Santa Cruz, they are vainly expecting the authorities to compel on the assailants, to return those properties that vandalism grabbed, without respecting other people’s property or the rights of others; people who,…

Understand how Bolivian cocaine is taking over Argentina

Humberto Vacaflor writes in El Diario: The Argentinian Province Jorge Lanata said that the unique contribution of the Kirchner to his country was that they introduced the drug narcotraffick, thanks to coca entering Argentina from Bolivia, thousands of tons. These governments are, indeed, changing the history of their countries. Argentina received its name because it…