Por ad-hoc-news.de: Planifique su viaje en 2026 para disfrutar la mejor experiencia en el Salar de Uyuni, Bolivia Explore el impresionante Salar de Uyuni, en Uyuni, Bolivia, en 2026, con consejos sobre la mejor época para visitarlo, tours y cómo llegar. Al 07.05.2026, el Salar de Uyuni sigue siendo una de las maravillas naturales más icónicas e…
Category: Environment
Saving Amazonian Turtles | Salvando a las petas amazónicas
By Juan Carlos Salinas, El Deber: More than 2,500 river turtles return to Manuripi in a scientific crusade to save the Amazon The release of the turtles seeks to boost the freshwater turtle population in Pando /Photo: UAP The Amazonian University of Pando led the release of baby turtles after a process of incubation and…
UK backs Bolivia’s forests | Reino Unido apuesta por los bosques bolivianos
By Brújula Digital: The United Kingdom is boosting forest conservation in Bolivia with $7 million The project aims to improve the state of conservation through innovative financial mechanisms, institutional strengthening, and better territorial governance, for the benefit of local and indigenous communities and nature. The dialogue “Climate Change Adaptation and Mitigation: Unlocking Financing for Bolivia’s…
Judith Gonzales: Kewiña Woman | Mujer de kewiña
By Nicole Laura, Erbol: Kewiña Woman: The Story of a Rural Leader Who Plants Forest and Dignity Judith Gonzales López, in the kewiña forest of Tunari Park. Photo: Eneida Zurita (Armonía) It was a July afternoon in 2008 and Judith Gonzales López, 19, was carefully cleaning her “bosses’” desk. The room was packed with books…
Bolivia advances in the cacao value chain | Bolivia avanza en cadena de valor del cacao
By El Diario:4 With the aim of strengthening the cacao production chain, the Government of Bolivia, international organizations, and Non-Governmental Organizations carried out a strategic institutional mapping to coordinate joint policies that project the competitiveness of Bolivian cacao both domestically and globally. This progress took place at last Monday’s meeting at Palacio Chico, where the…
Bolivian specialty coffee: in the shadow of its mountains and mines | Café de especialidad boliviano: a la sombra de sus montañas y socavones
By Fadrique Iglesias, Brujula Digital: Bolivia is emerging as a small but promising player in the global specialty coffee market. The sector’s growth is opening opportunities for producers, baristas, and new urban economies. Nathan Dumlao/Unsplash When the Iturralde family acquired a plot behind the Mururata snow-capped peak, nearly 6,000 meters high, they aimed to make…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 