Humberto Vacaflor writes in El Diario: The hidden inheritances Contrary to what happens in some novels or movies, in which the character is surprised because someone left him some inheritance that he did not expect, in Bolivia inheritances left by MAS are being discovered, which are, in reality, time bombs. The joy with which the…
Category: Business
Bolivia Closes Borders, Suspends International Flights
US News reports: LA PAZ (REUTERS) – Bolivia will close its borders to non-residents and suspend all international flights to combat the spread of coronavirus, the interim government announced on Tuesday. The measures will take effect over the next three days and remain in place until March 31, the government said. Bolivia has confirmed 12 cases…
Lean times’ threats – Amenaza tiempo de vacas flacas
Editorial from El Diario: Lean times’ threats After the era of good times that lasted fourteen years in the country and which was under the administration of the Evo Morales government, the current situation of the national economy faces a stage of economic and political crisis that tends to become the era of lean times….
Bolivia Bans Entry of Passengers From China, South Korea, Italy and Spain
US News reports: LA PAZ (REUTERS) – Bolivia will ban the entry of passengers from China, South Korea, Italy and Spain in an effort to contain the spread of coronavirus, interim President Jeanine Anez said on Saturday. “This decision is part of the package of firm measures with which we fight against the virus to protect…
Conservationists cautiously optimistic after Bolivian government changes hands
Ivette Sierra for Mongabay: Forest fires burned across more than 5 million hectares of Bolivia’s forests and savannas last year. Sources say policy changes that encouraged more burning and clearing for agriculture contributed to the 2019 surge in fire activity. Following a contentious election, Evo Morales resigned the presidency in November. Conservationists say the new…
Agrobiodiversity in Bolivian gastronomy – Agrobiodiversidad en la gastronomía boliviana
El Dia reports: They promote it in the country Agrobiodiversity in Bolivian gastronomy Eating habits changed in Bolivia and the growing incidence is “fast and junk” food. Bolivian producers and chefs promote agrobiodiversity in national gastronomy, due to its high nutritional value and resilience to climate change, in order to reduce the consumption of junk…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 