Profound critique of what is Bolivia becoming

Claudio Ferrufino writes in El Dia: The cuisine in the country of thieves Beatriz Rossells asked me to write the preface to the fourth edition of her wonderful book “Gastronomy in Potosi and Charcas, XVIII, XIX and XX centuries.” Things like that help to overcome the hardship it means to be a Bolivian. I preferContinue reading “Profound critique of what is Bolivia becoming”