Dramatic drop in soybean and sunflower

El Diario reports: Dramatic drop in soybean and sunflower The export of soybean and sunflower fell 28% in value terms and 23% in volume terms in January this year [2015], with regard to the same month last year, something that had not happened ten years ago. A report by the Bolivian Institute of Foreign Trade…

Approved law that protects the packhorses

El Deber reports: Approved law that protects the packhorses Regulates the transit of wagons and was approved by the City Council after animal advocates protested and met with Evo Morales. The Santa Cruz City Council passed a law regulating the use and circulation of cars and horsedrawn carriages, after several protests by the mistreatment of…

Bolivian Giant Armadillo endangered

El Diario reports: Giant Armadillo endangered The giant armadillo (Priodontes maximus, Kerr, 1792) is vulnerable, said the latest study presented in the Red Book of vertebrate wildlife of Bolivia as assessed by 2008. This animal would’ve been sacrificed as a result of floods in the lowlands of northern La Paz and Beni. Susana Carpio, head…

Bolivian cuisine 101: Majadito recipe, ideal for rainy days

Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…

Bolivian cuisine 101: Locro de gallina [hen soup]

This delicious and very typical Bolivian soup was provided by: Now it’s easy to cook, Contacto Boliviano helps with the menu for the day: Locro de gallina [hen soup] Ingredients 1 large chicken 1/2 cup rice 1/2 Kilo cassava 6 Eggs 4 Green plantains 1 onion, 1 tomato, 1 clove garlic, paprika. Dye (Ururú) or…