Bolivian “top-of-the-art” cuisine

I like every time The New York Times has something about Bolivia. The following news appeared on November 6, 2012, by WIlliam Neuman: LA PAZ JOURNAL High Ambition and Visions of Andean Haute Cuisine By WILLIAM NEUMAN Published: November 6, 2012 LA PAZ, Bolivia — Bolivia has not been kind to foreigners trying to import revolution.Continue reading “Bolivian “top-of-the-art” cuisine”