We must embrace a more vigorous approach towards sustainable private ventures. Miriam Telma Jemio reports for Pagina Siete: Bolivian companies already measure their carbon footprint This global practice project joined Bolivia with the pilot project “after the carbon footprint”, executed during 2011 with financial support from CAF. How much does your daily activity bring to…
Month: November 2012
Bolivian “top-of-the-art” cuisine
I like every time The New York Times has something about Bolivia. The following news appeared on November 6, 2012, by WIlliam Neuman: LA PAZ JOURNAL High Ambition and Visions of Andean Haute Cuisine By WILLIAM NEUMAN Published: November 6, 2012 LA PAZ, Bolivia — Bolivia has not been kind to foreigners trying to import revolution….
Now what happens after the Bolivian 2012 census? Some covenants and humor…
The Bolivian National population and housing census has taken place, what is next? A well done reflection comes from Ivan Arias Duran, from http://www.hoybolivia.com. In addition, a few cartoons serve to illustrate what happened and what is at stake: Post census: constructing four pacts The Census with all its virtues and defects has been made,…
They use oranges to develop singani
I like entrepreneurial innovation, Freddy Grover Choque reports for La Prensa: They use oranges to develop singani The factory produces 13,000 bottles a month. It plans to build another in Sapecho In order to take advantage of the discarding of Orange (damaged or small fruit) the National Fund for Alternative Development (Fonadal) implemented an industrialization…
Bolivian Thoughts 