AFP, France 24: Oruro (Bolivia) (AFP) – At a table on a street corner in Oruro in western Bolivia, night owls get ready to tuck into a favorite dish touted as a hangover cure: roasted lamb’s head. Late-night diners savor every part of the head, using their fingers to pull off bites of meat and brain….
Tag: Bolivian food
Bolivia: Pique a lo macho
Juan Garcia, Orbe, Prensa Latina: La Paz, Dec 19 (Prensa Latina) Only five ingredients are necessary to correctly prepare “pique a lo macho,” Ana Quiñones Rojas answered when asked by Orbe Quiñones is the daughter of Honorato and Evangelina, the creators of this plate turned into the seal of the Cochabamba Department in Bolivia. The…
Bolivia’s six top restaurants in Latin America
Erick Ortega, Página Siete: Bolivian hands and ingredients, the key to the country’s six top restaurants in Latin America Ancestral, Ali Pacha, Phayawi, Popular and Sach’a Huaska are among the best places in the region. Gustu is consolidated as the national benchmark. Bolivian cuisine is at its sweet spot and exquisite Latin American diners know…
Gastronomy – BOLIVIA – Gastronomía
EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…
Corn | Maiz
Cristóbal Corso Cruz, El Potosi: Corn culture The blessed grain in gastronomy in the valleys of Chichas. When setting foot on the new lands, the Spaniards found corn and potatoes as the basis of the indigenous diet. By identifying corn with the ancient and current life of the indigenous inhabitant, the success of having called…
Hot sauce – Llajua
EFE, Página Siete: “LlaqwART 2022” presents the six best llajuas in the country Olga Rojas from La Paz won first place in “fresh” and Saida Vargas from Beni in the “dry” category. A festival brought together this Sunday the best in the country in making llajua, the emblematic hot sauce that traditionally accompanies Bolivian meals…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 