El Deber: Bolivianísimo: recipes with the heart The national holidays are approaching and if we Bolivians are proud of something, it is our food, today we share several typical recipes from different regions of the country. If we try to describe everything related to food that Bolivia has to offer, we definitely fall short of…
Tag: Bolivian food
Chuquisaca: flavor and culture | sabor y cultura
El Deber: Gastronomically speaking, it is a department that has a lot to offer. Thanks to its fertile soil, fresh ingredients are never lacking on the table, and they are the basis of the delicious preparations that we will show you below. Chuquisaca is considered the ‘relic’ of Bolivia for all its historical and cultural…
What to eat at Easter – Qué comer en Semana Santa
Veronica Zapana, Página Siete: Fusion and rescue, the proposals to eat the 7 Easter dishes The rice with three milks and the quinoa cake with tuna are the proposals of fusion dishes for the table. The walusa, better known as the mountain potato, can be eaten with a delicious fried fish. {look at the photo…
The eternal potato – La papa eterna
Nicole Pinto, El Deber: Chuño: The truth behind the eternal ‘potato’ Its production can take several days, between which the feet will be used as part of the process, resulting in a food that can last up to 10 years properly stored. Chuño is an ancestral food of Andean origin, widely consumed throughout the area…
Achachairú
Nicole Pinto, El Deber: The season of achachairú has arrived, know its benefits Small, showy and with a great flavor. The achachairú has made its way into the national and international market with its own merit. This fruit is typical of eastern Bolivia, the municipality of Porongo being the largest producer, where the “Achachairú Fair”…
Comer – Bolivia – Eat
El Diario: ¡Viva la Patria! Eran los vítores que se escuchaban entre rumores de independencia y algarabía que anunciaban las buenas nuevas del surgimiento de un nuevo país. Los habitantes de las ciudades alistaban sus mejores galas, adornaban las calles y sus balcones, preparaban banquetes con buena comida boliviana para sus invitados, los que iban…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 