Ashley Chorpenning, AOL: Bolivia is one of South America’s most diverse countries, in both its people and its beautiful, rugged landscapes. The country, which has more than 11 million people, has an array of sights and experiences, unlike anything most travelers will find. Crystal lagoons, lush rainforests and mirror-like salt lakes are just the tip…
Tag: Bolivian food
Savory Salteñas Are the Comforting Bolivian Snack D.C. Needs Right Now
Laura Hayes reports for Washington City Paper: Saya Salteña from Maria Iturralde launched earlier this month, offering pick-up and delivery. There are consequences to mistaking a salteña for an empanada. The signature Bolivian snack resembles an empanada with its crimped edges, but if executed properly, the pastry should serve as a pocket for a savory…
Agrobiodiversity in Bolivian gastronomy – Agrobiodiversidad en la gastronomía boliviana
El Dia reports: They promote it in the country Agrobiodiversity in Bolivian gastronomy Eating habits changed in Bolivia and the growing incidence is “fast and junk” food. Bolivian producers and chefs promote agrobiodiversity in national gastronomy, due to its high nutritional value and resilience to climate change, in order to reduce the consumption of junk…
Metro bakery features family passion and Bolivian tradition
Matt Pearl, Liza Lucas report for 11 Alive: Enjoy Bolivian empanadas, cakes and pastries from Sweet Rossy BROOKHAVEN, Ga. — It was a love of baking between mother and daughter that inspired the creation of Sweet Rossy Bolivian Bakery. “My idea is that my family – my son and daughters – can keep these recipes and don’t…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 