Month: August 2014

If in London, try Bolivian food at Rincon Cochabambino!

Cochabamba people are the Phoenicians of Bolivia, they go everywhere! Thank God as Cochabamba’s cuisine is a delight! So, I was very happy to find out about this restaurant in London:   . . . . For the direct link to these information, please use this  

Bolivian first female divers graduated!

Pagina Siete reports: Lake Titicaca The first female divers graduated The first height-female-divers graduated yesterday in the morning, in the Hall of Flags of the General Command of the Bolivian Navy, in which the closing of the First Military Basic Course for Height Ladies Diving was performed. The commanding general of the Navy, Gonzalo Alcon, gave…

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Gian Carla Tisera: A Bolivian soprano in New York

El Dia reports: Gian Carla Tisera: A Bolivian soprano in New York Talent. In November arrives for a concert. Gian Carla Tisera is a Bolivian soprano who lives in New York, there she managed to leave the name of Bolivia up and succeed in music. The result of her efforts, she has launched in the north…

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Bolivia’s food security in peril; flour imports continue to increase!

Bolivia loses control of our food security, our producers are constrained with quotas, there is little if any protection for the investor, too many road/street blockades and rampaging anarchy. Those are a result of the incompetence of current ochlocracy in government. Bolivia needs to produce more wheat, needs to decrease the amount of imports and…

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Bolivia leaves the leadership in forest certification

One of USAID/Bolivia’s most rewarding project was BOLFOR, it helped realize that our forest is more than mahogany, as more indigenous species were used and the term “sustainable forestry” was first known here. The statistics at that time showed that a hectare and a half of virgin forest were lost to find one mahogany tree,…

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