The United States recognizes the singani as a distinctive product of Bolivia | Estados Unidos reconoce al singani como producto distintivo de Bolivia

David Maygua, El Deber: With this registration from the US Government, it is estimated that the annual production of this distillate based on the Moscatel de Alejandría grape will increase due to a greater demand. Singani is officially recognized in the United States as a distinctive Bolivian product and will be marketed under the ‘Made…

Bolivia’s six top restaurants in Latin America

Erick Ortega, Página Siete: Bolivian hands and ingredients, the key to the country’s six top restaurants in Latin America Ancestral, Ali Pacha, Phayawi, Popular and Sach’a Huaska are among the best places in the region. Gustu is consolidated as the national benchmark. Bolivian cuisine is at its sweet spot and exquisite Latin American diners know…

Gastronomy – BOLIVIA – Gastronomía

EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…

MERAKI: Ecological ice cream | Heladería ecológica

Meraki: Meet the first ecological ice cream parlor in Bolivia Meraki is the first ecological ice cream parlor in Bolivia. It offers more than 14 flavors, each of them with ecological certification granted by Senapi and Senasac. Both institutions guarantee that no chemicals are used in the ice cream, from the land where the food…