In wake of WHO report, Bolivia touts llama as healthy alternative to beef

FP – JIJI reports for The Japan Times: In wake of WHO report, Bolivia touts llama as healthy alternative to beef AFP-JIJI TURCO, BOLIVIA – Danish chef Kamilla Seidler is carefully preparing steak tartare at Gustu, an upscale restaurant in the Bolivian capital of La Paz. But instead of the usual beef, she is makingContinue reading “In wake of WHO report, Bolivia touts llama as healthy alternative to beef”