Bolivia has low consumption of vegetables

El Diario reports: Bolivia has low consumption of vegetables Every Bolivian consumes an average of 150 grams (g) of vegetables, when should eat about 400 grams to maintain their health, according to Juan Jose Estrada, coordinator of the National Vegetable Program, from the Rural Development Ministry. “Our consumption is low. Bolivia is one of theContinue reading “Bolivia has low consumption of vegetables”