Corn | Maiz

Cristóbal Corso Cruz, El Potosi: Corn culture The blessed grain in gastronomy in the valleys of Chichas. When setting foot on the new lands, the Spaniards found corn and potatoes as the basis of the indigenous diet. By identifying corn with the ancient and current life of the indigenous inhabitant, the success of having called…

Bartolomé Arsánz – Potosí

Juan José Toro Montoya, El Potosi: David Aruquipa y Saulo Mariscal Bellido. All the winners. | Todos los ganadores. Painted chronicle The winning painting of “Emerging Artists” recreates a narration by Arsánz The painting impresses at first sight. It does not seem painted in our time but in the century it represents, the XV. That…

A continental Bolivian | Un boliviano continental

Editorial, Correo del Sur: Times change in such a way that it is not an exaggeration to say that, throughout our history, Bolivians have been Germanic and Spanish and, in a sub-regional context, we have also been Peruvians and people from the River Plate. Let us explain the reason for these temporary demonyms: the first…