UNESCO Honors Bolivia’s Food Heritage | La Unesco reconoce el patrimonio alimentario de Bolivia

By Valor Agregado, Facebook: Two Bolivian Food Traditions Added to UNESCO’s Food Atlas 👉 The chili pepper tradition of Chuquisaca’s traditional cuisine and the ancestral fishing practices of the Weenhayek people have been incorporated into UNESCO’s Food Atlas, an international platform that brings together the world’s most representative food traditions with the goal of preserving…

Green, White, Forever | Verde, Blanco, Para Siempre

By El Deber: Santa Cruz Marks Flag Day: The Story of the Banner That Survived Decades of Oblivion ‘The Green, White and Green’ | Photo: Ricardo Montero Created in 1864 by Tristán Roca Suárez, the green, white and green flag remained hidden for decades before becoming a symbol of Santa Cruz’s identity and pride. Authorities gather to honor…

Tradition and Flavors of La Paz: These Are the Must-Have Dishes During the July Festivities | Tradición y sabores paceños: estos son los platos infaltables durante las Fiestas Julias

By Arely Bautista, Unitel: During the commemoration of the 217th anniversary of La Paz’s independence movement, gastronomy once again takes center stage with flavors that are part of the city’s identity and celebrations Every July 16, La Paz commemorates its liberation movement, and food plays a special role in the festivities. Among the most representative…