Nicole Pinto, El Deber: Chuño: The truth behind the eternal ‘potato’ Its production can take several days, between which the feet will be used as part of the process, resulting in a food that can last up to 10 years properly stored. Chuño is an ancestral food of Andean origin, widely consumed throughout the area…
Tag: Bolivian food
Achachairú
Nicole Pinto, El Deber: The season of achachairú has arrived, know its benefits Small, showy and with a great flavor. The achachairú has made its way into the national and international market with its own merit. This fruit is typical of eastern Bolivia, the municipality of Porongo being the largest producer, where the “Achachairú Fair”…
Comer – Bolivia – Eat
El Diario: ¡Viva la Patria! Eran los vítores que se escuchaban entre rumores de independencia y algarabía que anunciaban las buenas nuevas del surgimiento de un nuevo país. Los habitantes de las ciudades alistaban sus mejores galas, adornaban las calles y sus balcones, preparaban banquetes con buena comida boliviana para sus invitados, los que iban…
How to Retire in Bolivia: Costs, Visas and More
Ashley Chorpenning, AOL: Bolivia is one of South America’s most diverse countries, in both its people and its beautiful, rugged landscapes. The country, which has more than 11 million people, has an array of sights and experiences, unlike anything most travelers will find. Crystal lagoons, lush rainforests and mirror-like salt lakes are just the tip…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 