Nicole Wille Arzabe, El Deber: Cómo se prepara el ‘Uchuku aiquileño’ Es un plato fácil de preparar Ingredientes ½ kilo de pato, ½ kilo lengua de res, ½ kilo pollo criollo, ½ kilo de chuño, ½ taza de harina, 1 diente de ajo, 1 taza arroz, huevo duro para decorar, 4 papas imillas blancas, ½…
Tag: Bolivian cuisine
Bolivian cuisine 101: Picante de pollo; Saice; Pique macho
El Deber: Bolivianísimo: recipes with the heart The national holidays are approaching and if we Bolivians are proud of something, it is our food, today we share several typical recipes from different regions of the country. If we try to describe everything related to food that Bolivia has to offer, we definitely fall short of…
Chuquisaca: flavor and culture | sabor y cultura
El Deber: Gastronomically speaking, it is a department that has a lot to offer. Thanks to its fertile soil, fresh ingredients are never lacking on the table, and they are the basis of the delicious preparations that we will show you below. Chuquisaca is considered the ‘relic’ of Bolivia for all its historical and cultural…
What to eat at Easter – Qué comer en Semana Santa
Veronica Zapana, Página Siete: Fusion and rescue, the proposals to eat the 7 Easter dishes The rice with three milks and the quinoa cake with tuna are the proposals of fusion dishes for the table. The walusa, better known as the mountain potato, can be eaten with a delicious fried fish. {look at the photo…
The 17 best things to do in Bolivia, from the dazzling Salar de Uyuni to the Amazon Rainforest
WILLIAM WROBLEWSKI Lonely Planet Writer The intricate shapes formed by the caves in Parque Nacional de Torotoro attract visitors from all over the world © Ana Batista / Getty Images / EyeEm Landlocked Bolivia is an exciting, rough-around-the-edges country with unmatched travel experiences for its visitors. Its diverse opportunities can be overwhelming, but such variety is a…
Great Pukara and Pujllay is lived today in Tarabuco – Gran Pukara y Pujllay se vive hoy en Tarabuco
El Diario: Chuquisaca concludes its carnival activities with one of the largest cultural events in Bolivia. The Pujllay commemorates the battle of Cumbate on March 12, 1816, where the people of Tarabuco freed themselves from the Spanish yoke. [Watch the photo on the Spanish side] Tarabuco will live today [03/20/2022] the Great Pukara and Pujllay,…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 