Chuquisaca: flavor and culture | sabor y cultura

El Deber: Gastronomically speaking, it is a department that has a lot to offer. Thanks to its fertile soil, fresh ingredients are never lacking on the table, and they are the basis of the delicious preparations that we will show you below. Chuquisaca is considered the ‘relic’ of Bolivia for all its historical and cultural…

What to eat at Easter – Qué comer en Semana Santa

Veronica Zapana, Página Siete: Fusion and rescue, the proposals to eat the 7 Easter dishes The rice with three milks and the quinoa cake with tuna are the proposals of fusion dishes for the table. The walusa, better known as the mountain potato, can be eaten with a delicious fried fish. {look at the photo…

Potosi: C’hutillos Festival to the UNESCO

El Potosi: They announce a mini entrance of Ch’utillos with dances this 26 The documentation is reviewed for the official presentation to UNESCO. As part of the tasks to promote the application of the Ch’utillos festival as heritage, a commission has been formed to prepare the official application document for the festival before Unesco (United…

Bolivia on a budget: see world-class sights for fewer bolivianos

MARK JOHANSON, Lonely Planet Writer You don’t need a massive budget to visit such world wonders as Lake Titicaca © Christophe Boisvieux / Getty Images Bolivia consistently ranks among the top bargain destinations in the Americas. With the country’s famously diverse terrain, you can explore Amazonian rainforests, ancient Tiwanaku ruins and some of the planet’s highest…