Gastronomy – BOLIVIA – Gastronomía

EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…

It’s not that way, President Arce – No es por ahí, presidente Arce

Editorial, El Deber: The call made by President Luis Arce to bring together mayors, governors, rectors and all their allied social movements in Cochabamba on Friday the 28th has the appearance of a mockery on the mobilized region, it reveals that his Government feels comfortable with the indefinite strike of Santa Cruz, who has no…

MERAKI: Ecological ice cream | Heladería ecológica

Meraki: Meet the first ecological ice cream parlor in Bolivia Meraki is the first ecological ice cream parlor in Bolivia. It offers more than 14 flavors, each of them with ecological certification granted by Senapi and Senasac. Both institutions guarantee that no chemicals are used in the ice cream, from the land where the food…