Gastronomy – BOLIVIA – Gastronomía

EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…

Chaco: Ñembi Guasu

Mongabay: The protected area that isn’t: Bolivia’s Ñembi Guasu beset by fires, farms, roads by Rocío Lloret on 17 October 2022 | Translated by Sarah Engel This report is part of a journalistic collaboration between Mongabay Latam, La Región and Red Ambiental de Información. ROBORÉ, Bolivia—The Ñembi Guasu region is referred to as the “great refuge” by the Guaraní people of…

TOROTORO

Melissa Revollo Pastor, Opinion: Torotoro wants to leave a mark on ecotourism in protected areas The access door and part of the Route of the Dinosaurs is Cochabamba. New projects are millionaires. In the 1990s, getting to Torotoro involved certain dangers along the way, because there was no bridge over the Caine River and whoever…

Corn | Maiz

Cristóbal Corso Cruz, El Potosi: Corn culture The blessed grain in gastronomy in the valleys of Chichas. When setting foot on the new lands, the Spaniards found corn and potatoes as the basis of the indigenous diet. By identifying corn with the ancient and current life of the indigenous inhabitant, the success of having called…