Bolivian Chaco: Kaa- Iya

Astrid Arellano, Mongabay: Virtual Expedition: a walk through Kaa-Iya, the master of the wilderness in Bolivia The biodiversity of Kaa-Iya is impressive. The routes within its enormous territory, made up of paths between the forest and the bodies of water, provide unique experiences to its visitors. When walking through the place, you never know what…

Wildlife shelter | Refugios para la vida salvaje

Ivan Alejandro Paredes, El Deber: The silent work in the shelters of Bolivia In these spaces they try to save endangered species and keep animals that are victims, away of the cruel hand of man They are the shelters where the hope of endangered animals is still alive. At the Agroflori refuge, in the city…

In peril – ARMADILLO – En peligro

Los Tiempos: After sale of armadillos, biologists call for more wildlife control After the discovery of eight dead armadillos, also known as “tatús”, at a fish stall in the Arco market, several biologists ask the authorities to reinforce controls on the sale of wild animals. The armadillos were seized yesterday during an operation to control…

TOROTORO

Melissa Revollo Pastor, Opinion: Torotoro wants to leave a mark on ecotourism in protected areas The access door and part of the Route of the Dinosaurs is Cochabamba. New projects are millionaires. In the 1990s, getting to Torotoro involved certain dangers along the way, because there was no bridge over the Caine River and whoever…

Corn | Maiz

Cristóbal Corso Cruz, El Potosi: Corn culture The blessed grain in gastronomy in the valleys of Chichas. When setting foot on the new lands, the Spaniards found corn and potatoes as the basis of the indigenous diet. By identifying corn with the ancient and current life of the indigenous inhabitant, the success of having called…