Editorial, El Dia:

A Stroll Through Expocruz

Some people are surprised by the participation at Expocruz of a cattle ranch from Huarina, a town on Lake Titicaca, 70 kilometers from the city of La Paz. Perhaps we remember that name because of a roadblock, a conflict, or some violent episode, the kind the Altiplano has accustomed us to, but never because it is home to a company dedicated to breeding extraordinary Brown Swiss and Simmental specimens, two of the great European cattle breeds. These are 1,200-kilogram animals, and when people see them, many ask themselves: can livestock farming of this level really exist in such cold, high-altitude places? Of course it can, and not only in La Paz, but also in Oruro, Potosí, and practically anywhere in the Andean region.

In some cases, the Andes have better conditions than the eastern lowlands, the Chaco, or the Amazon for raising high-genetics cattle. They have abundant water, the cold climate is ideal for the European breeds that produce the best meat and the greatest volume of milk, there is less presence of parasites, and, to top it all off, it is the only place in Bolivia where the best forage, alfalfa, grows—the reason Argentina has one of the best livestock industries in the world.

If everything is perfect, why doesn’t livestock farming work in the west as it does in Santa Cruz or Beni? This is where the debate over the famous “model” arises, a model that Andean-centric intellectuals refuse to understand.

The Santa Cruz model allows people from anywhere in the world and from anywhere in the country to have the freedom to invest in any business, and nobody will stop them. In Santa Cruz there are Mennonites, Japanese, Russians, Argentines, Colombians, and Brazilians with large extensions of land in production. And when we talk about immigrants from other parts of the country, the range is even broader, something impossible to imagine in the indigenous and peasant-rooted communities of the west, where a culture of isolation has been imposed by traditional and union-related factors and because they have been captured by political mafias that have economically castrated them.

That superstition they call ancestral knowledge, mixed with the mentality introduced by the 1952 Revolution and, more recently, the influence of MAS-ism, introduced a handicap into the people of those regions, according to which “a little bit” is better, despite Bolivia having an immense territory that is unexploited, uninhabited, and has enormous productive potential. In the west, anyone who has more than 10 or 20 hectares of land is a local lord, a landowner, a traitor to the country, someone who must be fought and overrun. The ayllus and a whole series of backward institutions sustained by harmful NGOs have put into their heads that peasants cannot be full owners, much less of something large, a fact that became evident with the fierce opposition to the law that allowed small producers to grow and obtain bank loans.

Anyone who does not understand the Santa Cruz model and its antithesis, the burden of statism and the hegemony of the political mafias that rule in the Andes, either does not want to understand it or their bad faith does not allow them to go beyond their mental straitjackets. All of them would do well to take a stroll through Expocruz.

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