These Powerful WOMEN RUN BOLIVIA’S FOOD SYSTEM

LESLIE PARISEAU reports for Saveur: Along the winding streets of La Paz,through a hidden alleyway and down a dim market corridor, a butcher wields a cleaver, bringing it swiftly down upon a glistening slab of scarlet beef. Another butcher lifts a swollen aubergine heart, nestling it carefully atop a heap of other hearts. Yet anotherContinue reading “These Powerful WOMEN RUN BOLIVIA’S FOOD SYSTEM”