Bolivian chefs are trading colonial cuisine for national pride

Jen Rose Smith reports for CNN: La Paz, Bolivia (CNN) — Midway through a 17-course tasting menu at Gustu, a La Paz restaurant where dinner and drinks for two could cost more than many Bolivians could afford, a plate arrived bearing three translucent cubes of ceviche. The chewy, sweet-tasting meat was lagarto, a reptile known inContinue reading “Bolivian chefs are trading colonial cuisine for national pride”