Bolivian cuisine 101: The “llajwa”, an idyll with the Bolivian palate

Jessica Vargas reports for Los Tiempos, photos by Gerardo Bravo: 48 years ago, when Juana Fuentes opened her food stall in the 27 de Mayo market, the first thing she installed was her batán to make llajwa. Before preparing his menu – which includes mixed spicy, lawas, sillpancho, among others – she prepares to createContinue reading “Bolivian cuisine 101: The “llajwa”, an idyll with the Bolivian palate”