By El Deber: The selection comes from the specialized gastronomy magazine Food & Wine. In its review, it highlights the use of Amazonian ingredients as well as a menu centered on Bolivia’s biodiversity. The restaurant Arami is among the best in the world. The specialized magazine Food & Wine, a benchmark in gastronomic culture, places it…
Tag: competitiveness
Bolivia advances in the cacao value chain | Bolivia avanza en cadena de valor del cacao
By El Diario:4 With the aim of strengthening the cacao production chain, the Government of Bolivia, international organizations, and Non-Governmental Organizations carried out a strategic institutional mapping to coordinate joint policies that project the competitiveness of Bolivian cacao both domestically and globally. This progress took place at last Monday’s meeting at Palacio Chico, where the…
Bolivian specialty coffee: in the shadow of its mountains and mines | Café de especialidad boliviano: a la sombra de sus montañas y socavones
By Fadrique Iglesias, Brujula Digital: Bolivia is emerging as a small but promising player in the global specialty coffee market. The sector’s growth is opening opportunities for producers, baristas, and new urban economies. Nathan Dumlao/Unsplash When the Iturralde family acquired a plot behind the Mururata snow-capped peak, nearly 6,000 meters high, they aimed to make…
Tell me who opposes [land ownership] Law 1720… | Dime quién se opone a la [propiedad de la tierra] ley 1720…
Editorial, El Dia: The enactment of Law 1720 has sparked marches, statements, and warnings about an alleged “reconcentration of land.” But the real debate lies far from those slogans. The underlying question is not only who criticizes the law, but which concrete interests feel threatened by it. The law introduces a quiet yet profound change:…
Bolivia Rises in Latin Pizza | Bolivia asciende en la pizza latina
By Vision 360: From La Paz to the Top 16 of Pizzerias in Latin America: the Bolivian Pride of Imilla Alzada In Latin America, where pizza tradition often looks toward Italy, the Bolivian case introduces a different narrative: reinterpreting the classics with Andean products, with creativity and without hesitation. Photo: Imilla Alzada In a city…
Qué hace a un buen estudiante | What makes a good student
Por Sy Boles, The Harvard Gazette: Impulso interno, integridad y apertura mental entre las cualidades destacadas por docentes Muchos de nosotros pasamos años o incluso décadas de nuestras vidas como estudiantes, y algunos somos mejores en ello que otros. Pedimos a profesores y docentes de toda la Universidad de Harvard que compartieran las cualidades y…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 