David Maygua, El Deber: With this registration from the US Government, it is estimated that the annual production of this distillate based on the Moscatel de Alejandría grape will increase due to a greater demand. Singani is officially recognized in the United States as a distinctive Bolivian product and will be marketed under the ‘Made…
Tag: Bolivian heritage
Christmas traditions are lived with a parade, picana and chocolate | Tradiciones navideñas se viven con entrada, picana y chocolate
Rocío Ruíz · El Potosí: Hubo carros alegóricos adornados con motivos navideños. | There were floats decorated with Christmas motifs. Las familias se concentraron para ver el paso de las agrupaciones. | Families gathered to watch the groups go by. Las agrupaciones derrocharon alegría al son de ritmos de villancicos. | The groups exuded joy…
Museum of Ethnology places historical pieces in a 3D virtual showcase | Museo de Etnología coloca piezas históricas en vitrina virtual 3D
Opinion: Seeking to broaden access to art, this center incorporated functions into its website that allow the pieces to be appreciated in three-dimensional vision, and clips of virtual tours. The National Museum of Ethnography and Folklore (MUSEF) has enabled a 3D collection on its website, an experience that allows users to appreciate a series of…
Bolivia’s six top restaurants in Latin America
Erick Ortega, Página Siete: Bolivian hands and ingredients, the key to the country’s six top restaurants in Latin America Ancestral, Ali Pacha, Phayawi, Popular and Sach’a Huaska are among the best places in the region. Gustu is consolidated as the national benchmark. Bolivian cuisine is at its sweet spot and exquisite Latin American diners know…
Remembering our loved ones… – Recordando a nuestros seres queridos…
ABECOR, Página Siete: 02 de noviembre de 2022 – All Saints Day
Gastronomy – BOLIVIA – Gastronomía
EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 