Gustu Bolivia: Cocina Indígena | Indigenous Cuisine

Oliver Balch, PositiveNews: El restaurante de alta cocina que sólo sirve cocina indígena Bolivia no es conocida por su cocina, pero la chef Marsia Taha está cambiando eso con su galardonado restaurante que solo sirve ingredientes bolivianos obtenidos en viajes a las profundidades del Amazonas. Al celebrar la comida de los 36 grupos indígenas del…

Route mixes food heritage with culture in the Chiquitanía region – Ruta mezcla el patrimonio alimentario con lo cultural en la región chiquitana

El Deber: The Saborearte [Flavor and Art] Chiquitos Route is a formal initiative that promotes the existing food, historical and natural heritage in San José de Chiquitos The Saborearte Chiquitos Route is a private initiative that incorporates the public and private attractions of San José de Chiquitos. This route is part of a tourist circuit,…

Bolivian Fricasé

A drunken binge and the feared Inquisition gave life to the fricassee The exquisite dish was known at the feast of the Sacrifice of San Antonio organized by the Franciscans of the time. In the mid-19th century, “Doña Petita” was sought out by dignitaries and ministers in her fricaserie. The fricassee, this pleasant and rich…

To learn more about Bolivia | Para conocer más de Bolivia

Nicole Jimenez, Los Tiempos: Long holidays that you can take advantage of to learn more about Bolivia 2023 has the particularity that it has several long holidays, which accompany the weekend. Next, we will let you know which are the closest ones, so take note of the dates and book them to make those trips…