The eternal potato – La papa eterna

Nicole Pinto, El Deber: Chuño: The truth behind the eternal ‘potato’ Its production can take several days, between which the feet will be used as part of the process, resulting in a food that can last up to 10 years properly stored. Chuño is an ancestral food of Andean origin, widely consumed throughout the areaContinue reading “The eternal potato – La papa eterna”