Pilcomayo in peril | Pilcomayo en peligro

Editorial, Página Siete: Stop killing the Pilcomayo It is not new that the waste from Potosi mining, especially that practiced by cooperative members without any control or ecological awareness, is contaminating the Pilcomayo River, a source of life and food that runs through no more and no less than three countries: Bolivia , Argentina and…

Bolivian cuisine: ‘Uchuku aiquileño’

Nicole Wille Arzabe, El Deber: Cómo se prepara el ‘Uchuku aiquileño’ Es un plato fácil de preparar Ingredientes ½ kilo de pato, ½ kilo lengua de res, ½ kilo pollo criollo, ½ kilo de chuño, ½ taza de harina, 1 diente de ajo, 1 taza arroz, huevo duro para decorar, 4 papas imillas blancas, ½…

Los Tiempos in peril | Los Tiempos en peligro

Editorial, Los Tiempos: We won’t bend Los Tiempos has established a clear position regarding the cunning and harmful campaign of economic suffocation that has been applied against it: it will not be bowed down. In other words, this newspaper is aware that the purpose of these attacks is to curtail the right to freedom of…

(In)dependence? – ¿(In)dependencia?

Ronald MacLean, Pagina Siete: The (In)dependence of Bolivia We have lost the Republic of Bolivia and in our bicentennial of 2025 we will no longer have independence to celebrate! Bolivia is today a political colony, a vassal State of the Russian-Cuban orbit together with Venezuela and Nicaragua; Ecuador has half managed to extricate itself, while…