To learn more about Bolivia | Para conocer más de Bolivia

Nicole Jimenez, Los Tiempos: Long holidays that you can take advantage of to learn more about Bolivia 2023 has the particularity that it has several long holidays, which accompany the weekend. Next, we will let you know which are the closest ones, so take note of the dates and book them to make those trips…

The United States recognizes the singani as a distinctive product of Bolivia | Estados Unidos reconoce al singani como producto distintivo de Bolivia

David Maygua, El Deber: With this registration from the US Government, it is estimated that the annual production of this distillate based on the Moscatel de Alejandría grape will increase due to a greater demand. Singani is officially recognized in the United States as a distinctive Bolivian product and will be marketed under the ‘Made…

Bolivia: Pique a lo macho

Juan Garcia, Orbe, Prensa Latina: La Paz, Dec 19 (Prensa Latina) Only five ingredients are necessary to correctly prepare “pique a lo macho,” Ana Quiñones Rojas answered when asked by Orbe Quiñones is the daughter of Honorato and Evangelina, the creators of this plate turned into the seal of the Cochabamba Department in Bolivia. The…

Museum of Ethnology places historical pieces in a 3D virtual showcase | Museo de Etnología coloca piezas históricas en vitrina virtual 3D

Opinion: Seeking to broaden access to art, this center incorporated functions into its website that allow the pieces to be appreciated in three-dimensional vision, and clips of virtual tours. The National Museum of Ethnography and Folklore (MUSEF) has enabled a 3D collection on its website, an experience that allows users to appreciate a series of…

Bolivia’s six top restaurants in Latin America

Erick Ortega, Página Siete: Bolivian hands and ingredients, the key to the country’s six top restaurants in Latin America Ancestral, Ali Pacha, Phayawi, Popular and Sach’a Huaska are among the best places in the region. Gustu is consolidated as the national benchmark. Bolivian cuisine is at its sweet spot and exquisite Latin American diners know…