Gastronomy – BOLIVIA – Gastronomía

EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…

MERAKI: Ecological ice cream | Heladería ecológica

Meraki: Meet the first ecological ice cream parlor in Bolivia Meraki is the first ecological ice cream parlor in Bolivia. It offers more than 14 flavors, each of them with ecological certification granted by Senapi and Senasac. Both institutions guarantee that no chemicals are used in the ice cream, from the land where the food…