Bolivian food reflects our mestizo roots!

Alejandra Pau reports for Pagina Siete: Bolivian food tastes like miscegenation in an anthology book Researcher Beatriz Rossells traces the history of gastronomy. Rescue native products and culinary traditions to explain their current reinvention. The researcher and historian Beatriz Rossells during the interview. That attempt of the Spaniards to disappear the indigenous culture during theContinue reading “Bolivian food reflects our mestizo roots!”