Flavors That Unite Bolivia: Traditional Dishes to Celebrate 201 Years of Independence | Sabores que unen a Bolivia: platos típicos para celebrar los 201 años de independencia

By Arely Bautista, Unitel: On the 201st anniversary of Bolivia’s Independence, gastronomy becomes one of the greatest expressions of national identity [Photo: Social Media] / Majadito,typical dish of Santa Cruz. Bolivia commemorates 201 years of Independence, and each department preserves recipes that have been passed down from generation to generation, becoming part of the nation’s…

UNESCO Honors Bolivia’s Food Heritage | La Unesco reconoce el patrimonio alimentario de Bolivia

By Valor Agregado, Facebook: Two Bolivian Food Traditions Added to UNESCO’s Food Atlas 👉 The chili pepper tradition of Chuquisaca’s traditional cuisine and the ancestral fishing practices of the Weenhayek people have been incorporated into UNESCO’s Food Atlas, an international platform that brings together the world’s most representative food traditions with the goal of preserving…

Alasita’s National Defense | Defensa Nacional de la Alasita

By Vision 360: Artisans from Eight Bolivian Departments Build a National Agenda to Strengthen and Protect Alasita The meeting includes representatives from all federations, associations, and councils of amautas from Santa Cruz, Cochabamba, Potosí, Chuquisaca, Oruro, Pando, Tarija, and La Paz (including El Alto). Participants at the First National Meeting of Artisans of the Heritage…

San Juan Celebrated with Traditions That Unite Families and Bring Prosperity | San Juan se celebra con tradiciones que unen a las familias y traen prosperidad

By Deisy Ortiz, El Deber: One of the most anticipated celebrations is the patron saint festival in Porongo, where baptisms and processions are part of the program. / Photo: EL DEBER The festival revives traditions centered around fire, water, and spending time with loved ones. In rural areas, rituals such as bathing in rivers, cattle…