Bolivian cocoa: ‘Stressed out’ cocoa trees could produce more flavorful chocolate 

EurekAlert reports: ‘Stressed out’ cocoa trees could produce more flavorful chocolate AMERICAN CHEMICAL SOCIETY Most people agree that chocolate tastes great, but is there a way to make it taste even better? Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees. Reporting in ACS’ Journal of Agricultural andContinue reading “Bolivian cocoa: ‘Stressed out’ cocoa trees could produce more flavorful chocolate “