Paula Barajas for Bolivia.com: If you are thinking of traveling to Bolivia, we recommend that you read these tips before leaving. Bolivia is a wonderful and attractive country for tourists. By having a low cost in dollars, it makes it one of the most favorable international destinations for many Latin Americans. On the other hand,…
Tag: Bolivian food
Chefs look for the peanut soup to be the flag dish of Bolivia
Aida Zuazo reports for El Deber: The associations and federations of chef of Bolivia presented the project of the Declaratory Law of the “Peanut Soup, Flag Plate of Bolivia” This soup is one of the traditional dishes of Bolivia With macaroni (noodle), rice or simply with french fries. Now a project of the Declaration Law…
Bolivian dessert: Rice with milk we want to eat!
Roxana Jimenez for El Dia: Exquisite Elaboration. The recipe comes from the hand of the Departmental Federation of Milk Producers (Fedeple). This dessert is also traditional in several parts of the world. And on the National Day of Milk, which will be held on Friday, October 26, it is ideal to point out how to…
These Powerful WOMEN RUN BOLIVIA’S FOOD SYSTEM
LESLIE PARISEAU reports for Saveur: Along the winding streets of La Paz,through a hidden alleyway and down a dim market corridor, a butcher wields a cleaver, bringing it swiftly down upon a glistening slab of scarlet beef. Another butcher lifts a swollen aubergine heart, nestling it carefully atop a heap of other hearts. Yet another…
Bolivian cuisine 101: The “llajwa”, an idyll with the Bolivian palate
Jessica Vargas reports for Los Tiempos, photos by Gerardo Bravo: 48 years ago, when Juana Fuentes opened her food stall in the 27 de Mayo market, the first thing she installed was her batán to make llajwa. Before preparing his menu – which includes mixed spicy, lawas, sillpancho, among others – she prepares to create…
Gluten-free cookies are made from the best Bolivian quinoa
ABC News Radio reports: These gluten-free cookies are made from quinoa (NEW YORK) — If you’re gluten-free, you just might go gaga for these new gluten-free cookies. GoGo Quinoa makes gluten-free and vegan cookies from quinoa flour. The quinoa is sourced directly from Bolivia and all of GoGo Quinoa’s products are fully tested and certified…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 