Alejandra Pau reports for Pagina Siete: Bolivian food tastes like miscegenation in an anthology book Researcher Beatriz Rossells traces the history of gastronomy. Rescue native products and culinary traditions to explain their current reinvention. The researcher and historian Beatriz Rossells during the interview. That attempt of the Spaniards to disappear the indigenous culture during the…
Tag: Bolivian food
National exotic food for extravagant tastes
Nicole Vargas reports for Opinion, photos after the first one are from the internet: Nationally, Bolivia has innumerable characteristics that make it unique in the world and captivate its own and strangers. Its unparalleled landscapes and natural landscapes are compared almost as much with its gastronomy, recognized on multiple occasions internationally. The mixture of flavors,…
Bolivian gastronomic complexity and complication
Andrés Rodriguez reports for La Razon: ‘Anthology of Bolivian gastronomy’, by Beatriz Rossells edited by the Bicentennial Library, will be presented on July 30 at the Japanese Garden of La Paz. ‘Antología de la gastronomía boliviana’, obra de Beatriz Rossells Perhaps one of the most difficult questions they have asked any Bolivian abroad is the…
Tourism 101: Lonely Planet’s Bolivia: South America’s diverse and intriguing jewel
More than 40-thousand dancers and musicians take part in the annual Festival of the Feast of the Lord of Power through the streets of Bolivia’s capital each May. Superlative in its natural beauty, rugged, vexing, complex and slightly nerve-racking, Bolivia is one of South America’s most diverse and intriguing nations. ADVENTURE Bolivia is not for…
Chili [ají], the spicy face of Bolivia
El Dia reports: Options “El Chicotillo” is positioned as one of the hottest in Bolivia. Among the sweetest, are the “Asta de Toro” and the red pepper of San Julián. Chili permeates the palates of the world thanks to Bolivia. This is how renowned chef Marko Bonifaz defines this product grown in the municipality of…
A Rich and Peppery Bolivian Brisket Sandwich Impresses in Brooklyn
Robert Sietsema reports for ny.eater.com: This traditional South American sandwich makes for a satisfying meal at Bolivian Llama Party It is my intention to celebrate the sandwich this year by finding as many tasty examples as possible, with a special emphasis on fringe styles, but also presenting sandwiches that were considered more normal 30 years…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 