More than 40-thousand dancers and musicians take part in the annual Festival of the Feast of the Lord of Power through the streets of Bolivia’s capital each May. Superlative in its natural beauty, rugged, vexing, complex and slightly nerve-racking, Bolivia is one of South America’s most diverse and intriguing nations. ADVENTURE Bolivia is not for…
Tag: Bolivian food
Chili [ají], the spicy face of Bolivia
El Dia reports: Options “El Chicotillo” is positioned as one of the hottest in Bolivia. Among the sweetest, are the “Asta de Toro” and the red pepper of San Julián. Chili permeates the palates of the world thanks to Bolivia. This is how renowned chef Marko Bonifaz defines this product grown in the municipality of…
A Rich and Peppery Bolivian Brisket Sandwich Impresses in Brooklyn
Robert Sietsema reports for ny.eater.com: This traditional South American sandwich makes for a satisfying meal at Bolivian Llama Party It is my intention to celebrate the sandwich this year by finding as many tasty examples as possible, with a special emphasis on fringe styles, but also presenting sandwiches that were considered more normal 30 years…
What clothes to take if you travel to Bolivia?
Paula Barajas for Bolivia.com: If you are thinking of traveling to Bolivia, we recommend that you read these tips before leaving. Bolivia is a wonderful and attractive country for tourists. By having a low cost in dollars, it makes it one of the most favorable international destinations for many Latin Americans. On the other hand,…
Chefs look for the peanut soup to be the flag dish of Bolivia
Aida Zuazo reports for El Deber: The associations and federations of chef of Bolivia presented the project of the Declaratory Law of the “Peanut Soup, Flag Plate of Bolivia” This soup is one of the traditional dishes of Bolivia With macaroni (noodle), rice or simply with french fries. Now a project of the Declaration Law…
Bolivian dessert: Rice with milk we want to eat!
Roxana Jimenez for El Dia: Exquisite Elaboration. The recipe comes from the hand of the Departmental Federation of Milk Producers (Fedeple). This dessert is also traditional in several parts of the world. And on the National Day of Milk, which will be held on Friday, October 26, it is ideal to point out how to…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 