National exotic food for extravagant tastes

Nicole Vargas reports for Opinion, photos after the first one are from the internet: Nationally, Bolivia has innumerable characteristics that make it unique in the world and captivate its own and strangers. Its unparalleled landscapes and natural landscapes are compared almost as much with its gastronomy, recognized on multiple occasions internationally. The mixture of flavors,…

Bolivian gastronomic complexity and complication

Andrés Rodriguez reports for La Razon: ‘Anthology of Bolivian gastronomy’, by Beatriz Rossells edited by the Bicentennial Library, will be presented on July 30 at the Japanese Garden of La Paz. ‘Antología de la gastronomía boliviana’, obra de Beatriz Rossells Perhaps one of the most difficult questions they have asked any Bolivian abroad is the…

Chili [ají], the spicy face of Bolivia

El Dia reports: Options “El Chicotillo” is positioned as one of the hottest in Bolivia. Among the sweetest, are the “Asta de Toro” and the red pepper of San Julián. Chili permeates the palates of the world thanks to Bolivia. This is how renowned chef Marko Bonifaz defines this product grown in the municipality of…

A Rich and Peppery Bolivian Brisket Sandwich Impresses in Brooklyn

Robert Sietsema reports for ny.eater.com: This traditional South American sandwich makes for a satisfying meal at Bolivian Llama Party It is my intention to celebrate the sandwich this year by finding as many tasty examples as possible, with a special emphasis on fringe styles, but also presenting sandwiches that were considered more normal 30 years…

What clothes to take if you travel to Bolivia?

Paula Barajas for Bolivia.com: If you are thinking of traveling to Bolivia, we recommend that you read these tips before leaving. Bolivia is a wonderful and attractive country for tourists. By having a low cost in dollars, it makes it one of the most favorable international destinations for many Latin Americans. On the other hand,…