Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates | Sabores de los Yungas: destinos gastronómicos que conquistan paladares de turistas

By Red Uno de Bolivia: This dish was designed to provide energy to diners and is a fundamental part of the local culture, in addition to being an attraction for visitors seeking authentic flavors. Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates The Yungas region of La Paz is much more than an…

Bolivian coffee gains ground in the international market: U.S., Belgium, and France lead demand | Café boliviano gana terreno en el mercado internacional: EE.UU, Bélgica y Francia lideran la demanda

By Ernesto Estremadoiro, El Deber: Bolivian coffee continues to gain ground abroad / Photo: ABI Coffee exports reached over 5 million dollars by April 2025. Unroasted coffee represents the bulk of shipments, according to a report by the IBCE based on data from the INE. Bolivian coffee exports continue to consolidate as a dynamic sector…

Paragliding | Parapente: July 14-16

Ana Flores, Los Tiempos: Invite to the International Festival Irupanapente 2023 Dragons, clowns, superheroes, transforms, among other characters are preparing to fly at the Irupanapente 2023 International Festival, which will take place on July 14, 15, and 16. The setting for this activity is the Churiaca hill, located five kilometers from Irupana, in the Yungas…

YUNGAS road

Travel, BBC: The world’s most dangerous road (Image credit: Harald von Radebrecht/Alamy) By Shafik Meghji A drive down Bolivia’s infamous “Death Road” takes travellers into a world where two resources have provoked fascination, misunderstanding and controversy for centuries: coca and gold. After cresting the 4,800m Cumbre pass, the trufi (shared taxi) plunged into a cloud of swirling mist….