By Iván Ramos – Periodismo que Cuenta, Erbol: Holy Week in Sucre is much more than a liturgical commemoration: it is a holistic experience where faith, music, and popular culture intertwine in every corner of the historic center, declared a World Heritage Site. Throughout these sacred days, the city transforms into a stage of deep…
Tag: Sucre
Simeón Roncal: Father of Bolivian cueca | Padre de la cueca boliviana
By Iván Ramos – Periodismo que Cuenta, Erbol: THEY PROPOSE TO MOVE HIS REMAINS Simeón Roncal, the father of Bolivian cueca, is still waiting to return to Sucre Roncal was born in Sucre in 1870. HIS LAST CUECA, THE LONGING TO RETURN HOME In the early years of his life, Simeón Tadeo Roncal Gallardo spent…
A young veterinary student assists in a bus birth, saving both baby and mother | Una joven estudiante de veterinaria atiende parto en un bus y salva al bebé y a su madre
By Correo del Sur: The incident took place during a bus journey from Santa Cruz to Sucre; the mother received emergency care upon arrival in the capital and had no complications The baby was wrapped in a blanket during the trip. Photo: Courtesy In the early hours of last Sunday, an unexpected act of bravery…
Southern Bolivia! Six destinations for Christmas tourism | ¡Sur de Bolivia! Los seis destinos para hacer turismo de Navidad
By Opinion: Traditional dance performances, Christmas food, and seasonal music are part of the packages offered to tourists for celebrating the holidays. Christmas, a time of peace and love, and vacations with loved ones; and what better way to spend it than by discovering new places in Bolivian territory, such as the six Christmas tourist…
Chuquisaca Chef Named Special Ambassador of Gastronomic Tourism by the United Nations | Federico Guardia | Chef chuquisaqueño es nombrado Embajador Especial de Turismo Gastronómico por las Naciones Unidas
By Erbol, El Dia: The young chef, known for his meticulous attention to detail, has transformed simple ingredients into true emblems of Bolivian culinary identity. Federico Guardia Rück, Chuquisaca chef and culinary researcher, couldn’t contain his excitement when he received the news: his dedication to Bolivian cuisine and his passion for reviving ancestral flavors have…
Gustu, Phayawi, Nativa : Among the top 30 in Latin America | Entre los 30 mejores de América Latina
By Brujula Digital: Three Bolivian restaurants are among the top 30 in Latin America The restaurants are Gustu, Phayawi (both in La Paz), and Nativa (Sucre), according to a list by National Geographic. A dish prepared at Gustu. Photo: Gustu A recent list of the 30 best restaurants in Latin America, published by National Geographic,…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 