Chuquisaca Chef Named Special Ambassador of Gastronomic Tourism by the United Nations | Federico Guardia | Chef chuquisaqueño es nombrado Embajador Especial de Turismo Gastronómico por las Naciones Unidas

By Erbol, El Dia: The young chef, known for his meticulous attention to detail, has transformed simple ingredients into true emblems of Bolivian culinary identity. Federico Guardia Rück, Chuquisaca chef and culinary researcher, couldn’t contain his excitement when he received the news: his dedication to Bolivian cuisine and his passion for reviving ancestral flavors have…

Next dining destination | Próximo destino gastronómico

By Joe Yogerst, CNN: Why this is Latin America’s next dining destination Anticucho (beef heart brochette) with pinta boca potatoes and aji cream with peanuts at Ancestral in La Paz. Courtesy Patricio Crooker and Christian Gutierrez. CNN —  Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch…

Un viaje familiar por carretera a través de los Andes salvajes hasta el salar de Bolivia | A Family Road Trip Through the Wild Andes to Bolivia’s Salt Flats

UYUNI DESTINOS Para los viajeros que tienen tiempo para explorar Bolivia por carretera, los paisajes andinos valen la pena. BY MARIANNE PEREZ-FRANSIUS August 1, 2023 La reputación turística de Bolivia es generalmente como un destino rudo para mochileros con algunas gemas de otro mundo para viajeros más sofisticados, a saber, el Salar de Uyuni y la…