Peanut captures the attention of European companies

Tatiana Chavez reports for Los Tiempos: Peanut captures the attention of European companies In the Second Business Roundtable of Bolivia Pavilion at Expo Milan, the Cochabamba peanut struck 34 European business representatives. Its nutritional properties, its biological quality, but above all its flavor caused impact on European companies, especially in the 14 specialized in driedContinue reading “Peanut captures the attention of European companies”