Peanut captures the attention of European companies

Tatiana Chavez reports for Los Tiempos: Peanut captures the attention of European companies In the Second Business Roundtable of Bolivia Pavilion at Expo Milan, the Cochabamba peanut struck 34 European business representatives. Its nutritional properties, its biological quality, but above all its flavor caused impact on European companies, especially in the 14 specialized in dried…

Bolivian peanut soup conquers the Masterchef

El Deber reports: Bolivian peanut soup conquers Masterchef Elba Rodriguez, 23 years young contestant in the reality TV cooking program, first that comes to Argentina, delighted the judges with the taste of a typical Bolivian dish. Rodriguez had the challenge of preparing a dish from her childhood and chose the peanut soup with flavor provided…

Peanuts’ origin is the Chaco region, Chuquisaca exports big time!!

Very few people know that peanuts spread to the world from the Chaco region, like potatoes from the Andes. Ernesto Estremadoiro reports for El Dia: The product is one of the most profitable in the area that also produces corn, milk and honey Peanuts [mani]; ‘the cultivation of gold’ in Monteagudo Figures. The region produces…