Maria Julia Jimenez reports for Slow Food: Opposing Transgenic Foods in Bolivia Like the rest of the continent and the world, Bolivia has not escaped the process of globalization that has shortened distances, brought information to the masses and turned local populations into consumers, imposing a global culture that marginalizes local identities. In tandem with…
Tag: food supply
Bolivia, far from achieving food sovereignty
An excerpt from a report made by Manuel Filomeno for Pagina Siete: Bolivia, far from achieving food sovereignty According to the economist José Gabriel Espinoza, a distinction must be made between security and food sovereignty, concepts that in many cases are used interchangeably. According to the expert, food security refers to the level of income…
Black amaranth muesli from Bolivia to showcase FAO’s ‘mountain food’ logo
Food Navigator reports: Black amaranth muesli from Bolivia to showcase FAO’s ‘mountain food’ logo By Niamh Michail+, 03-Oct-2016 The UN’s Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products. … … ……
Drought causes huge losses in several regions
ANF reports in El Deber: Drought causes huge losses in several regions In the country, 132,000 families suffer the consequences of the lack of liquid. Rodent invasion, death of animals, thousands of hectares of grassland burned, lack of water for human and animal consumption and irrigation; affected agricultural and livestock production; environmental pollution and health…
Bolivia has low consumption of vegetables
El Diario reports: Bolivia has low consumption of vegetables Every Bolivian consumes an average of 150 grams (g) of vegetables, when should eat about 400 grams to maintain their health, according to Juan Jose Estrada, coordinator of the National Vegetable Program, from the Rural Development Ministry. “Our consumption is low. Bolivia is one of the…
Diego Moscoso Balanza: A young Bolivian leader at the summit on food security
Alejandra Pau reports for Pagina Siete: A young Bolivian leader at the summit on food security Agronomist Diego Moscoso Balanza proposed a permaculture design. Diego Moscoso Balanza was one of the more than 100 young people from around the world who participated in the World Agricultural Youth Summit held in Australia in August. His proposal…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 