Pagina Siete reports: Will certify, internationally, the three ports of the waterway The three ports on the Paraguay-Paraná waterway that have access to the Atlantic and with certification they expect further development. Three private ports that today operate on the Paraguay-Paraná waterway and that have access to the Atlantic Ocean will be certified as international…
Tag: competitiveness
The Closest You’ll Come to Sleeping on the Moon
Phoebe Neuman reports for Robb Report: Opening in January, the space station-like Kachi Lodge will be the first permanent luxury lodge on Bolivia’s otherworldly Salar de Uyuni. Kachi Lodge is set to be the first permanent luxury camp in Bolivia’s breathtaking Salar de Uyuni. PHOTO: SDURAKU/SHUTTERSTOCK Bolivia’s otherworldly Salar de Uyuni, has for the most…
Bolivia arrives at exhibition in Paris with Aymara architecture and fashion
AFP reports for Pagina Siete: Ana Palza will be accompanied by the well-known Aymara dressmaker Bertha Acarapi and other seamstresses. Bolivia will arrive at “Geometries of the South: From Mexico to Patagonia”, an exhibition of the Cartier Foundation that will be inaugurated next Sunday in Paris, hand in hand with the Chola fashion, typical clothes…
Urgency to support national production
An Editorial from El Diario: Both at government levels and private entrepreneurs, declarations and formulated purposes in the sense of supporting national production are issued; it is said, almost pompously, that medium and small businesses will receive the necessary support to produce and, if possible, to grow and become large companies; but reality – always…
BNB, THE FOURTH MOST INNOVATIVE BANK IN LATIN AMERICA
Pagina Siete reports: In the XXVIII version of the most important event of Technology and Financial Innovation of Latin America (CLAB 2018), organized by the Latin American Federation of Banks (Felaban), which counted with the participation of more than 120 banks of the region, they were presented to the winners of the sixth edition of…
These Powerful WOMEN RUN BOLIVIA’S FOOD SYSTEM
LESLIE PARISEAU reports for Saveur: Along the winding streets of La Paz,through a hidden alleyway and down a dim market corridor, a butcher wields a cleaver, bringing it swiftly down upon a glistening slab of scarlet beef. Another butcher lifts a swollen aubergine heart, nestling it carefully atop a heap of other hearts. Yet another…
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