Webinar Dec/11/2020 – El Diario: World market demands Bolivian Amazonian cocoa Bolivian cocoa is one of the agricultural products with the highest current demand in the national and international market, and its industrialization generates significant revenues worldwide of around 80 billion dollars annually. Bolivia is one of the few countries in the world that has…
Tag: competitiveness
Bolivia: Climate change, inequality and resilience
[To read full text on both documents, click on every photo] Introduction In 2009, a team of Oxfam researchers travelled around Bolivia, collecting information about the country’s vulnerability to climate change and interviewing experts, government officials and NGOs, and most importantly, poor women and men, mostly from Indigenous communities, about their experiences of climate change…
Reformas necesarias – Crisis – Necessary reforms
Los Tiempos: CEPB suggests reforms in 7 areas to get out of the crisis The Confederation of Private Entrepreneurs of Bolivia (CEPB) has proposed to the government of President Luis Arce Catacora to apply structural reforms in seven fiscal areas to overcome the economic crisis with sustainability and projection into the next decade. The first…
Agricultura familiar – Family farming
From the producers Family farming the reactivation proposal Meeting. The unity of the entire sector that is in the production chain, from production, transformation and marketing, was raised. De parte de los productores Agricultura familiar la propuesta de reactivación Reunión. Se planteó la unidad de todo el sector que está en la cadena productiva, desde…
¿Qué hacer ahora? – What to do now?
Arce must hunt credits, stimulate taxes and reduce some subsidies Arce debe cazar créditos, estimular tributos y reducir algunos subsidios Josue Hinojosa, Los Tiempos: Crisis instead of bonanza. That is the scenario in which Luis Arce Catacora will assume the presidency of the country after winning the elections held on October 18. Aware of this,…
Singani = 65 kg (grapes/uvas)
El Dia: They distill 65 kg of grapes for a bottle of singani A group of Bolivian winemakers managed to produce a singani with a concentration of 67 kilos of grapes per bottle and 10 years of rest, which represents a milestone in the country’s wine industry, explained those responsible for the project. Long-standing project….
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 