Bolivian gastronomic complexity and complication

Andrés Rodriguez reports for La Razon: ‘Anthology of Bolivian gastronomy’, by Beatriz Rossells edited by the Bicentennial Library, will be presented on July 30 at the Japanese Garden of La Paz. ‘Antología de la gastronomía boliviana’, obra de Beatriz Rossells Perhaps one of the most difficult questions they have asked any Bolivian abroad is theContinue reading “Bolivian gastronomic complexity and complication”