Climate change in Bolivia’s Gran Chaco region – Cambio climático en la región del Gran Chaco de Bolivia

Global Voices: Reframing narratives about climate change in Bolivia’s Gran Chaco region Why local and diverse perspectives on climate change matter Written by Eduardo Avila Droughts, wildfires, flooding, and deforestation are just some of the environmental pressures plaguing Bolivia’s Gran Chaco region. Yet, according to those affected by these realities on the ground, international media…

Resurrection in Ñaurenda, Bolivia

Just a note regarding the Chaco: peanuts originated in this area, did you know? Opinion made by Bolivian Thoughts. Maura McCarthy writes for the Global Sisters Report: Resurrection in Ñaurenda, Bolivia Guaraní people from 36 communities in Bolivia came together for a fiesta. Here they are dancing the atiku. (Maura McCarthy) The Guaraní called today’s…

Quitachiyú is a fruit rich in vitamin C

El Deber reports: Quitachiyú is a fruit rich in vitamin C It is common in the yards of homes in the Chaco and the Chiquitania, but especially in the community of San Antonio de Lomerio. May is a time to enjoy the taste of Quitachiyú, a small fruit that has been disappearing from typical market…

Guaraní people turn to the law to fight latest battle with Bolivian authorities

Toby Stirling Hill reports for The Guardian: The history of Bolivia’s Guaraní, an indigenous people living in the country’s southern lowlands, is one of struggle in defence of their territory. In 1892, an uprising against local landowners ended with the massacre of more than 2,000 Guaraní. A century later, Guaraní activists confronted oil companies seeking…