This delicious and very typical Bolivian soup was provided by: Now it’s easy to cook, Contacto Boliviano helps with the menu for the day: Locro de gallina [hen soup] Ingredients 1 large chicken 1/2 cup rice 1/2 Kilo cassava 6 Eggs 4 Green plantains 1 onion, 1 tomato, 1 clove garlic, paprika. Dye (Ururú) or…
Tag: Bolivian food
Bolivian cuisine on top of South America’s best restaurants!
El Dia reports from: Study Gustu and Garden of Asia, chosen by Como Sur Como Sur portal, which provides information about the cuisine of South America, released the results of its awards “The Best Of 2014 Como Sur Awards”. There were two categories: at South America and country level, both were awarded to…
Finally stable and opening up to the world.
The New York times has just published: And OUR beautiful Bolivia has been ranked 8th!!! Finally stable and opening up to the world. Bolivia’s days of relentless transportation strikes and roadblocks are mostly behind it. And travelers who try out the now tourism-friendly infrastructure will be rewarded with new attractions once they arrive. Claus Meyer’s…
The Bolivian Llama Party: Bolivian food conquer New York
Alejandra Pau reports for Pagina Siete: The Bolivian Llama Party: Bolivian food conquer New York The Oropeza brothers are pioneers of modern Bolivian cuisine in the city that never sleeps. Salteña and chola sandwich are the stars. The chola sandwich, salteña and mocochinchi are taken by assault the palate in New York, United States. The…
Real and solid proof that Bolivian food is healthy!
When we arrived in LaPaz, I did not eat unless I could be positive there was no milk or flour in the food. It is amazing how frozen in fear I am about ordering food because of the nonstop worry of getting sick. A mom of 4 just has no time for constant health problems….
Bolivian saltenas among the 12 best national dishes!
A report from Ben Groundwater for the Herald, excerpt follows: The world’s 12 best national dishes By Ben Groundwater Sept. 24, 2014, 10:57 a.m. First: the worst. Let’s get it out of the way early. Many countries produce fantastic food, national dishes that manage to encapsulate thousands of years of history and a rich gastronomic…
