Bolivian cuisine on top of South America’s best restaurants!

El Dia reports from:

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Study

Gustu and Garden of Asia, chosen by Como Sur

Screen Shot 2015-01-22 at 9.19.19 AMComo Sur portal, which provides information about the cuisine of South America, released the results of its awards “The Best Of 2014 Como Sur Awards”.

Screen Shot 2015-01-22 at 10.09.00 AMThere were two categories: at South America and country level, both were awarded to the best restaurant, the best chef and best gastronomic event.

Screen Shot 2015-01-22 at 10.08.27 AMIn the category South America, Gustu of Bolivia was voted the Best Restaurant, Kamila Seidler, also from Gustu, was nominated for Best Chef and Mistura as the Gastronomic Best Event.

Gustu concept revolves around a natural, romantic and avant-garde cuisine.

Screen Shot 2015-01-22 at 10.08.41 AMWithin the best of Bolivia, the first place belongs to Jardin de Asia, Best Restaurant, Jaime Barbas, Best Chef and Nudos Pop-up for Best Gastronomic Event.

The work of Gustu and Jardin de Asia highlights the Bolivian cuisine.

http://eldia.com.bo/index.php?c=Encuentro&articulo=Gustu-y-Jardin-de-Asia,-los-elegidos-por-Como-Sur&cat=356&pla=3&id_articulo=163776

I welcome Gustu, Kamila Seidler, Jardin de Asia, Jaime Barbas, and Nudos Pop-up to The Hall of Bolivian Fame!

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