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Gustu and Garden of Asia, chosen by Como Sur
Como Sur portal, which provides information about the cuisine of South America, released the results of its awards “The Best Of 2014 Como Sur Awards”.
There were two categories: at South America and country level, both were awarded to the best restaurant, the best chef and best gastronomic event.
In the category South America, Gustu of Bolivia was voted the Best Restaurant, Kamila Seidler, also from Gustu, was nominated for Best Chef and Mistura as the Gastronomic Best Event.
Gustu concept revolves around a natural, romantic and avant-garde cuisine.
Within the best of Bolivia, the first place belongs to Jardin de Asia, Best Restaurant, Jaime Barbas, Best Chef and Nudos Pop-up for Best Gastronomic Event.
The work of Gustu and Jardin de Asia highlights the Bolivian cuisine.
I welcome Gustu, Kamila Seidler, Jardin de Asia, Jaime Barbas, and Nudos Pop-up to The Hall of Bolivian Fame!
Bolivian Thoughts in an Emerging World 